La Caza Club is located on the busy corner of Agua Caliente and Miguel Aleman, yet you could pass right by it because the discrete entrance is on the side street. Just look for the orange cones and the valet attendant, and you are in the right place. Chef owner Humberto Aviles is a very talented and creative chef, and the small menu reveals his personal touch in each dish. The vegetable salad includes all of the bounty of the Valle de Guadalupe in your plate, and the beef stews are homey and comforting. The wine list is also small but esoteric in its offering--you will be sure to find a bottle to your taste.The service is kind and efficient, and manager Carlos is particularly welcoming, checking on me throughout the meal and walking me to the valet when I leave.
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