During a recent visit to Tijuana, we were taking a look at the shops on the second level of this mall. The head waiter came out and introduced himself and asked us if he could show us his restaurant. It really is a very nice place.
We returned later for dinner and they thanked us for returning. The restaurant was very quiet. We sat on the patio over-looking the pond with the koi fish.
Spanish and English menus were brought to our table. We ordered a steak and baked potato, which also came with grilled green onions and a jalapeno pepper and the tortilla soup. The steak was a little over cooked, but still tasted great. The soup was very flavourful; A tomato base with avocado, mozzarella, tortilla chips, bacon rinds and peppers.
The staff was very attentive. English was a little difficult, however the head waiter came by and ensured everything was ordered to our specifications. We had the pleasure of chatting with him after our meal.
We will be back to eat again.