This is not what you would expect to find in the Baja but it is well the drive south on the "free road". The owner, Richard, has created a gourmet pizza restaurant.
Sitting at the food bar next to the kitchen you can watch the chefs make pesto from scratch for the pizzas. All ingredients are fresh and delicious. If you can not decide on which pizza to order, they will gladly give you a "50/50" pizza so you can try two different toppings on each half of your pizza. Good wine list of Mexican wines to complement your pizza. The desert menu is wonderful as well and each item is made in house.
A great crowd of locals and regulars give the restaurant a fun atmosphere.
Make sure to look for Ollie lying in the front dining room. He is the quiet and loving standard poodle for whom the restaurant is named. I have never heard him bark so you might miss him.
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