My borther-in-law and I stopped by and had the Mexican plate dinners and were blown away. Everything was terrific. All things that everyone has mentioned. The hand made salsa, etc.
We decided to surprise our wives and took them there on Saturday night a week later. It must have been an off night. I ordered the filet mignon which was great. The others asked the server about the fish and were told that it was a Halibut filet. My sister-in-law ordered Ranchero style, my wife order Costa azul style and my brother-in-law ordered the Special Tapanco (wrapped in foil with garlic & butter). They all came wrapped in foil and my brother-in-law's was not cooked enough. Had to send it back. When it was returned, everything else on the plate was cold. The others were expecting a cooked filet of fish. Everyone got chopped pieces of fish. We all had baked potatos which were not done (hard). I guess when you go to a steak house - you shouldn't order fish! We will try it again, but will stay away from the fish.