This charming little place started out life as an excellent bakery, leaning to as organic as possible Excellent baked sweet and savory items. The chocolate croissants and the empenadas are as good as it gets. It recently expanded to include some seating, great coffee, crisp fresh salads, breakfast egg dishes, good soup and sandwiches. The prices are very reasoable and the quality very high. Excellent juices (no alcohol) We enjoyed at least one meal a day here while we were in town. Morning to early afternoon is the best time to visit because it is popular and runs out of some of the fresh baked items. Highly recommend this terrific spot. The owner and chief baker is mistress of her craft.
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