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“The best fillet I ever had...”

Estancia Uruguaya Parrilla Bar
Ranked #23 of 310 Restaurants in La Paz
Certificate of Excellence
Price range: $10 - $100
Cuisines: South American
More restaurant details
Restaurant details
Good for: Families with children, Romantic
Dining options: Late Night, Reservations
Description: Vos no te podes perder nuestros tipicos cortes de carne naturales, sin mascaras y asados lentamente a las brasas para preservar su jugosidad. Perfumados con el exquisito aroma a lena disfruta de asado de tira, bife, churrasco, costilla cargada con y sin hueso, lechones, matambritos, pamplonas, picana, pulpon, rack de cordero y vacio con chimichurri criollo. Ademas de los tradicionales aperitivos: empanadas criollas, provoletta, chorizo criollo, morcilla, chinchulines, mollejas y rinones a las brasas."PORQUE SABEMOS DE CARNE"
Level 4 Contributor
26 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
“The best fillet I ever had...”
Reviewed March 28, 2012

I was amazed at the taste and texture of the meat, and the presentation of the meal. We found some unusual vegetables tastily prepared on the plate. New place, very upscale decorations, A+ service.

  • Visited February 2012
    • Value
    • Atmosphere
    • Service
    • Food
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1 Thank Pschaafsp
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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112 reviews from our community

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Rating summary
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Date | Rating
  • English first
  • French first
  • Italian first
  • Spanish first
  • Any
English first

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