I have only eaten here twice, once in 2011 for brunch (I don't recommend the buffet) and once recently (April 2011) for dinner. Located only a block east of the Cathredral is this charming little place. Dinner was absolutely great, highlighted with the Enmoladas which we chose to be made with queso rather than pollo. I loved the chefs spin on using toasted seseame seeds in his mole rather than the pepinos. Beautiful presentations and the servers were very willing to split portions so we could sample several dishes.
Sure restaurants can have an off night but this little one was rocking the night I was there and the experience was a lot of fun.
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