This has been our restaurant of choice for the past 18 years. ¨´Surprised by joy¨ when we first disembarked, my husband and I ended up eating here four nights in a row, the very husband who claimed not to like pasta. It took a couple of years for him to even consider eating anything else but the spaghetti bolognesa! Now we regularly enjoy from a full menu of at least a dozen fresh pasta dishes and ten or more meat dishes, including fish, chicken and filet mignon.
Beyond the food itself, we also find the atmosphere appealing and relaxing -- somewhat funky, nicely situated tables with tablecloths and candles, and owners who care enough to monitor your experience and greet you warmly.
I think you may have gathered by now that my husband and I are unreserved in our recommendation. Why not find out for yourself?