Seared abalone - amazing.
fried - Abalone - the other was better - the tempura-like batter overwhelmed the abalone.
clams - the broth was a tad salty
quail - maybe the best I've ever had - incredible. Stuffed with sage.
seafood risotto - very good.
tongue and cactus salad - inventive and tasty.
steak - incredible. We devoured it.
Bass - really good - perfectly prepared.
Desserts were good - I would have liked some chocolate.
Service was a bit uninvolved.
Wine list - all baja - very comprehensive.
Really cool space with cool paintings, an amazing 80 year old bar and pink chandeliers.
For $200 for 5, an amazing deal.
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