The restaurant was just an amazing ambiance. The first course which was a dinner type tart was extremely tasty, but the proportion was small. The waiter was good, but missed some key things and questions. Like there was no salt or pepper at the table and he didn't bother to ask about how my husband wanted his $35 steak.
The salad was very good, but tiny for a $10 salad. Next we were served the main dishes. The waiter didn't speak very much English, so my dish was surprising. I thought I was getting a pork dish, and it was, but it was very fatty. My best guess, is that it was an authentic dish that was prepared well, but that didn't fit my likings. Also, for $20, the proportions were very small.
My husband's steak was tasteless and tough as a shoe. The rest of the plate was very tasty. The meal came to $88 without wine or tip. For a $100 dinner, it just didn't please me.
I would say it was definitely for the seasoned Hispanic person.
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