This is a great place to catch award winning micro beers made on location, along with some really good wood-fired pizza and pasta. It's a great place to go with a large crowd, or with kids --they'll love being able to watch the food get prepared or the pizza tossed & put into the oven. We had two pizzas --they were good, but Ochenta's in San Antonio de las Minas is better, or Bruno's in the US. We'll definitely be frequent visitors here.
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