My bf & I paid more for our meal than our hotel room, but the tofu & vegetable dishes were so devoid of flavor that we ended up giving our leftovers to a stray dog. The veggies were from a frozen mix & it seemed that salt was the only spice in the cook's repertoire. I was so incensed by the poor value that I initially forgot to tip the waiter, but returned w/a gratuity since his service was fine - he shouldn't be faulted for the poor quality "chef". My 3 yr. old cousin could do a better job than him. Do yourself a favor & avoid this restaurant.
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