This restaurant is set back from the beach but what it lacks in terms of view or location is more than made up for by the standard of cuisine.
The Falcon restaurant has a huge wood fired oven which they use to produce fabulous breads, Turkish pizzas and casserole dishes - in my view, by far the best in the village A large selection of grilled food is also avaialble. The owner's wife is a talented chef who takes great pride in everything she prepares - her lentil soup is a masterpiece.
Dursun, the owner, speaks excellent English and is happy, with a little notice, to prepare special dishes such as whole woood fire baked chickens or special fish dishes.
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