Ranked #1 on TA for Restaurants in Ao Nang, Thailand... there was no way I was going to miss this when we were there.
Landed up visiting twice in 4 days and treated myself to the most juicy, succulent steaks I've had in a long long time.
Selecting your steak at Carnivore is an intricate 6 step process.
First - Choose your Cut (Tenderloin, Rib Eye or T-Bone)
Second - Choose the weight (How many grams ?)
Then choose cooking time (Rare to Well Done - 5 options)
Then the Sauce you want
Then the Side (range of 8 to 10 sides to choose from , including mash potatoes etc etc)
And to top it all off - choose your extra toppings .. like Bacon, Peppers etc etc
On the 2 days we went to Carnivore, I had the Rib Eye and Tenderloin ... with all the extras I could add on..... Brilliant !!!
If you're a steak lover .... it might even be worth planning a special visit to Ao Nang just to get your teeth into these chunks from heaven.