If you need a red meat fix whilst in Ao Nang this is the place to head. Located up the hill off the main road (from where it is clearly signposted) the restaurant is away from the madness of the main street, which came as a welcome relief. The steaks here, which are flown in from New Zealand, were exceptionally good.
Highly recommend the banana fritter for dessert, which were the best we had in Thailand.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.