Driving around on a Sunday, you don't often find much open, but luckily we found this small bistro open, and enjoyed a lovely lunch. We opted for just one course, which was a Charolais beef stew of sorts, with carrots, onions, potatoes, in a lovely gravy, served in a copper pot on the table. That alone was a plus, as it kept the food hot during the entire lunch. Service was good, and there is a large selection to choose from. Will definitely go back.
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