Came here again in Feb 2013 during CNY period after 8mths we stopped patroning this restaurant last June 2012. This time, we tried their steamboat dinner. Was not the actual restaurant in mind to dine at then (one prefered one was fullybooked), but due to Super Peak season especially during CNY period, we had no choice.
Was a BAD and WRONG choice, the steamboat was very cheap MYR14.00 per person but we would rather pay more to have fresher ingredients. The prawns,pork, chicken and fish meats served were unfresh and after few bites, none of us could distinguished what kind of meat we were actually eating. We ordered a 'Wat Tan Hor' and 'Fried Meehoon' too. The fried meehoon is full of meehoon only with countable vegetables 'cabbage'n unable to find any pork meat or prawn in it. Wat Tan Hor was very watery and lots of flat noodles in it but not much of other ingredients. This restaurant is mainly for 'tourist', may be cheap at certain dishes but don't seem to care about their 'quality' of food served. Sorry but we won't come back ever again!
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