Lovely food at the Bell Inn. Chef James knows his stuff - the waitress informed me that James cooked for a while at Buckingham Palace, and it shows in the overall presentation of his meals - just beautiful. Meals we had included a Richmond pie and Tuna mayo Ciabatta. The pie in particluar was really superb - puff pastry formed and cooked inside a presentation ring, filled with meaty buttery shitake mushrooms, chesnuts and walnuts all enveloped in a creamy sauce full of hearty flavours. This was served with green beans and baby carrots that were artfully stacked(The Palace attention to detail, one guesses) and fat homemade chips, again arranged in a small tower. Truthfully one of the best meals I have eaten in the last two years. Well done James, you cooking is excellent!!
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- Also Known As:
- The Bell Hotel Great Cheverell