€38 for the most incredible Fine Dining that would be three times the price in London or Paris. The Menu is simple superb , the skill of the chef and the quality of the food is hard to describe. Each dish is a painting and the taste sensation is a joy. The Fois Gras , was the best I have ever had - and the Monkfish main course I chose was sublime. Very small restaurant that is incredibly popular so booking is essential . You are much more likely to get in on a none peak night such as Wednesday. Loved it - you must try. It's a bit off the beaten track - but worth the visit.
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