We have been to the Blackwood Arms many time and always enjoyed it but last nights meal was particularly good.
We both chose one of the specials, Debbie had the dressed crab which she was really pleased with that.
I chose the fillet steak, served with fondant potatoes, asparagus, wild mushrooms and red wine jus. Now that alone sounds great but the chef surpassed himself with how well it was cooked with my usual challenge kid having it cooked well done. I.e. No pink/blood. It was stunning flavour, moist and the chef explained how he had cooked it afterwards so as to avoid the usual risk of it turning out as a hockey puck. Superb approach and one I will try at home.
If you have not tried Blackwood Arms then make the effort. Sean and the team never fail to impress
Campbell and Debbie
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