We have been to this restaurant after many suggestions from our friends. We were 7 and all were enthusiastic of the place. A nice room (too cold to eat outside) with a large table for us. Very nice and kind people there, Fabio the yang owner was receiving us with all his contagious enthusiasm. What to say about the food ,,,,, TERRIFIC!!! We had raw fish for all with oysters, 3 fish carpaccio, red shrimps and langustine, we asked a small portion of pasta allo scoglio to share but we had our own portion of delicious home made spaghetti. As main course we selected pot-pourri of fish dishes and we had five different type of fish and different style. Amazing! All was delicious and the dessert as well! What to say.. for about 40 Euro it is absolutely recommendable. I'll be there to try more pasta next time! Bravi!
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