My husband and I had dinner here. The food was very good. We each had a crab cake appetizer and it was good, not great, just good. I had the swordfish special, it was a blackened piece of swordfish with crab and corn relish on top of the fish and the fish was sitting on top of grits. It was very good. My husband did not want the grits on his swordfish special, so he got steamed asparagus instead and got the crab and corn salsa on the side. We both enjoyed the fish special very much. The waitress had a pleasant personality, no issues with service.
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