This was my second visit, the previous being in the evening and the range of food was great. We called in for a lunch before driving to Aberdeen to catch my plane. Started meal with a home made Houmous and warm pitta bread, followed by a huge portion of Haddock, coated in a lovely chrispy batter, and home made chips and fresh peas , with a wee pot of homemade tartar sauce. The service was topclass and we were made to feel very important, lovely place and great people. I look forward to my next visit
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