I had the pleasure of eating here at the beginning of May 2013 and the food was simply scrumptious. Everything looked and tasted divine, and I was wowed by the whole dining experience. The waiting staff were very friendly and well informed about the dishes they were serving, how things were prepared and cooked and where the ingredients were from. There's a very well stocked wine list too, however it would be nice to see some local ales recommended with a few of the dishes instead of wine... a nice red ale with the pigs head croquette perhaps? Nevertheless this place was amazing and I’ll definitely be back!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.