This spot is among the very best of a "still developing" restaurant scene in Exuma. We didn't discover it until the end of our trip, and we all agreed we wished we had found it earlier.
We went twice and we were 5, so it meant we enjoyed 10 different appetizers, and 10 different entrees - all were wonderful, with the most memorable including the authentic Caesar salad, the Risottos, and the Red Snapper. The service was good and the tip is not already included in your bill - meaning of course that the tip is earned by good service... A nice depature from every other restaurant we attended where the tip was already included, and the service was, in some cases, not so good.
After our first meal, we chatted with Chef Ben for a bit and explained that were we going deep sea fishing the next day. Ben jokingly suggested that if we get into any Tuna, that perhaps we would think of him... As luck would have it, I caught a small Black Fin Tuna, which we dropped off on the way back, and Chef Ben crafted it into a fantastic Carpachio for us that night.
Best of luck to Chef Ben & the Exuma Palms !