What a gem of a restaurant to find in Freeport. Some of the best food I've ever eaten has been here, and I've dined all over the world. Unusual combinations of very fresh produce. Rebecca and her husband make quite the team. Hardworking, friendly and very knowledgeable. It is a bit pricey but definitely worth it.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.