Prices are a little high for what you get. Conch fritters are sub par but the mahi mahi is wonderful. The servers are nice depending on who you get.
Conch chowder isn't what we are used to growing up in Fl so we really didn't like it especially everything they make with conch they chop up so small you can't even see it anymore. Wouldn't spend my money on anything conch there, just a waste. I would go to the new New Orleans restaurant that just opened up next door to Molly Malones. They are working out a few kinks like all new places but the tastes are awesome and they put HUGE chunks of conch and lobster in their meals and way less money.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.