After watching the shark feeding (7, 8, 10 pm) we sat down to dinner. Three of us had various types of sushi and sashimi, all of which was fresh, flavor able and nicely presented. The others had the seafood platter of shrimp, grouper, crab legs and a stone crab claw. The were enormous portions. Wine was reasonably priced.
One of the better restaurants in Freeport.
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