Ok, let's start with the food. It was good. It was a bit pricey, but it was good food. I had the chicken parma, the wife had the lamb and we were both happy. Had Key Lime pie and conch fritter. No complaints on any of it.
The service was good and thorough.
Now... the sharks. They were there and they were awesome. Really. Awesome. Saw HUGE lemon sharks and bull sharks and even some big, huge cobia. Highlight of the trip so far.
It is a little hard to find. It is at the Lucayan Harbor, which is different from Port Lucaya and the Port Lucaya Marketplace. Pier One is over by the cruise ship port and all the oil facilities.
Reservations are a good idea. Place was packed at feeding time (7, 8 and 9).
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