OMG! The food was fantastic. We shared the chef's seafood platter, which consisted of stuffed lobster tail, jumbo shrimp, blackened mahi, crab cakes, peas and rice, and veggies. We also got an order of sushi, as well as conch chowder appetizer. A couple of beers, a couple of glasses of wine and a healthy sized glass of Crown Royale, and I think our bill was $112 including tip. Not bad at all, considering that it was OUTSTANDING food and we got to watch 20 foot long bull sharks in the harbor right next to us. We had rented a car; I can see how it could be a little costly to take a taxi clear out there from the resort areas, but I think it would have been worth it. Their Argentine Trivento wine was amazing and I can't find the sweet white in the states- might have to go back sooner than planned! Wish I could share pics of our dinner; it was superb!!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.