This was our first visit to East (the sushi part of Pier One) since last spring, mostly because we've been back in Canada. Coming from Vancouver, where sushi restaurants are very common, we are always surprised by how great the food is here!
From the Tokyo M (an almost obligatory tuna sushi with amazing sauces), through toga rolls, Ysora rolls, Latino rolls and the spicy tuna maki, dinner was a treat. Of the seven of us there, only one hadn't been before, so you can see how the place creates repeat customers.
Don decided he wasn't in a sushi mood so he opted for a steak, which turned out to be cooked perfectly and the potatoes were "to die for". We were disappointed that we missed the shark feeding, which is always a big part of the experience at East but there's always next time!