We went to Olives in the Atlantis hotel for dinner one night while on Paradise Island right before Christmas 2013. It was terrific. The food was perfect (our eyes were bigger than our stomachs), the service was top notch. I only had to lift my eyes from my plate and a server appeared to inquire if everything was alright. The waiter had great recommendations for wine with each of our selections and was very knowledgeable. I would have been more than happy to eat every meal during our stay at Olives. Leonardo (the General Manager), greeted us and checked on us while he made his rounds at the restaurant. Great food, great service and great experience.
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