not a big meat eater.asked to see chef(chef fred demers,by the way is a world class chef).he put together fresh vegtables with the best fish ive ever tasted. beer battered onion rings were great.the drinks were great and were refilled at no charge.
we were blown away by the smoked ears of corn,not one kernel was left on the cob.coupled with the more than generous sized servings it was a meal to remember.
thanks to chef fred d. and his wonderful staff
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