We had four people. It was $322. We expected it to be expensive, but we expected the food to be good. It was not. We got the goat cheese fondue for an appetizer. It came with 2 very small pieces of pita. Not nearly enough to eat the fondue. very disappointing.
I got the conch chowder and didn't even eat it. It was not good. Shrimp cocktail had about 3 shrimp.My daughter got the tenderloin and it was tender. My husband and daughter shared the porterhouse that they finish cooking at the table. It was $125. They were not impressed. We also ordered corn and red potatoes. The potatoes were ok, but the corn was not hot. It was VERY loud in the restaurant. We expected a nicer atmosphere. We had reservations for 9:00 and didn't get seated until after 9:30. That was discouraging. I would definitely try a different restaurant.
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