Our new favorite restaurant in Nassau. The food, atmosphere and service were all outstanding. We thought the escargot was fabulous but then the server showed up to make our conch salads tableside. For entrees we dined on grouper, lobster, shrimp and lamb. So good and not covered in heavy sauces. The decor and atmosphere give an elegant, rich feel to the facility. Needless to say, we loved it!
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