My husband and I stumbled on to this restaurant while we were staying on the west end of the island. This was a dining experience we did not expect. This kind of quality and attention to detail seems to be rare! The property and gardens are just extraordinary! From the moment we walked in, an absolutely gorgeous hostess took us to the exquisitely decorated piano bar for cocktails while we waited for our table. The wine list is top notch. There are several dining rooms that are all very tastefully decorated. We had SUPERB service! The food is just out of this world! We had the local pumpkin soup, caramelized pear salad, I had the veal medallions with shrimp skewered on a sugar cane. I skipped dessert and ordered a Bahamian coffee that was prepared tableside. this was as fun to watch as it was to drink. The waiter caramelized the sugar onto the glass, then heated the liquor to flame in the glass adding the brown sugar and cream with coffee. WOW...my husband and I just cant stop talking about it!! Truly delightful evening! Its a must do on the list in Nassau!