Good freshly made food. Something different everyday. Portions on the small side, if you are really hungry. Quality is very good. Freshly baked bread and yummy breakfasts on Saturdays. When it is busy you will have to queue to place your order. Best to order ahead. Seating available with limited tableside service.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.