Just had a perfect evening at this beautiful restaurant in downtown Nassau. The building is nicely restored, the food was excellent and the staff made the experience memorable.
I had the seared ahi tuna (rare) and the glaze was really good! Also tasted the steak which was perfectly cooked. Liked the way the side dishes come in separate dishes so you should order a selection.
The bartender, Rashad was the star of the evening for us. After dinner we sat at the bar and he gave us so much attention, mixing drinks with different rums for us to sample...
The owner also joined us for lively conversation and invited us back for Friday happy hour which is popular. There was live music (Saturday) and great old world atmosphere. Loved it and will be back often.
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