My boyfriend and I ate here. He got the grouper and I got the snapper. The snapper was fishy tasting to me but the grouper was very good. Luckily, his was big enough that we could share. He loved the baked macaroni/cheese. I love the rice and peas. It was very good local cuisine. We were told by a couple of the locals that the best grouper on the Island is at Oh Andros and best conch fritters are at Frankie Gone Banannas. We didn't make it to either. On our way back to the bus, we stopped to check out the menu at Oh Andros and it looked very comprehensive and good. The guy out front stated they do not automatically charge a gratuity but we didn't make it back there, especially after finding Milanos Bistro. These places are very small and seating is limited. We waited about 35 minutes for our food, which I didn't think was too bad. On occasion you get a wiff of a "bathroom like smell" not pleasant.
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