Just got back from there tonight. It started with Oscar picking us up at our resort, he told us about the history of the building, gave complete review of the menu, so by the time we got to the restaurant, we knew exactly what we were going to order. Great job by Oscar!
We had appetizers, salads, great garlic bread, and the grouper was really good, so was the lobster, capped off with some homemade ice cream, "well done to the owners and staff".
Definitely on the list to return.
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