After a day of deep sea fishing, our husbands had 10 mahi-mahi and were advised by Captain Mike to have this restaurant cook up the fish for our party of 10. The driver, Oscar, picked us up promptly 7:15pm and drove us to the restaurant (and back) from our hotel. He gave us an interesting history of the island and told us exactly what to expect at the restaurant. The chef prepared our fish 3 different ways and we enjoyed wine, salad, bread and sides! It was a great experience and highly recommended! Service was good, friendly, and without complications. A unique dining experience in the Bahamas!
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