We are lucky enough to have visited ZoZo's both before and after their move to Caneel Bay. The new location is truly something special. The view's are gorgeous (we had a table "on the rail" during sunset) and the space in the Old Sugar Mill is just amazingly beautiful. The food was as good as I remember with the Porterhouse steak being especially awesome. The antipasto appetizer for two was well worth it and the homemade pasta is my favorite. The service was good, with a bit of a hard sell that I just waved away and didn't let ruin my enjoyment of the atmosphere or the food. Treat yourself, I don't think you will be disappointed.
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