My wife and I reserved seats at the bar upstairs for the best sunset on STJ! I'd recommend making reservations far in advance. It was an amazing view!
We split the bruschetta appetizer which I would give a solid B. They change the bruschetta nightly and tonights was a spicy, italian sausage bruschetta. Not bad, but not as good as the rest of the meal.
My wife ordered the NY Sirloin which she said was delicious and I soon agreed after a couple bites! It compared to all the upper end steak houses in Las Vegas casinos.
I ordered the Seared Tuna Steak which was amazing. Very tender, cooked to perfection. All sides that came with both meals were equally delicious.
Our bartender/waiter Carlos was great! He made great recommendations, great drinks, and was very outgoing and polite.
Overall experience was A+ all the way!
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