Our group of four had different salads and appetizers, and all were delicious. The short rib main was so tender didn't require a knife to cut off the bone and was incredible. Leftovers were big enough for a separate meal. My wife had the papparadelle sized up from appetizer to main and it was also delicious. Our server, Abby was very attentive and engaging and couldn't have been nicer. Overall a terrific dining experience.
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