This restaurant is new to Cruz Bay in the last year and we were excited to try it out, based on other reviews. We selected the restaurant instead of the bar, and had a wonderful view of St. Thomas as it got dark. The restaurant was quiet whereas the bar (with a bit better view) was very noisy. Our young waiter,Nicholas, was charming and very knowledgeable about the food and how it was prepared. We chose the duck confit and the shrimp curry and both amazed us! Both were unforgettable. For dessert, we chose the chocolate flourless cake and the tiramisu. Both were among the best we have ever eaten (and we eat out a lot). This is a pricey restaurant, but well worth it!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.