We visited Virgin Fire twice during our visit to St John last week. The first time was for drinks and appetizers, after a long day out on a sailboat charter. There were six of us and we sat up at the bar, ordered 6 different appetizers, and all were really tasty and unique. Drinks were good and the service was attentive. We went back a few nights later for a full dinner and were not disappointed! That time we had 7 in our group and had a nice table in a corner to the right of the bar. Our server (John?) was excellent. He made great recommendations and was there when we needed him without hovering. I had the mahi on squash puree, which was divine! Others at the table had the ribs, a ribeye, jambalaya, the pasta and the seared tuna. Everybody enjoyed their food and cleaned their plates. We finished off sharing 3 different desserts, which were all delish. Bottom line this was a enjoyable ambience with great food and professional servers. Prices seemed on par with other restaurants we've visited on StJ. We'll definitely be back!
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