The dining room and adjacent bar are air conditioned and decorated well. The chairs are comfortable and tables well spaced. The servers are friendly and made us feel comfortable. The oxtail was a good portion and so tender that we savored every bite and the bones were cleaned. The curried goat was also tender and delicious and the not over spiced. You get 3 sides to each entrée and fresh steamed vegetables are one of the sides. I loved her mac and cheese. There's lots of other good sides. The drinks are well made and really large. How about a perfectly made painkiller in a big glass for $5? We went here twice during our vacation. The owner/chef, Norma, came to our table to make sure everything was OK. I have eaten at most of the local places and like this one the best.
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