As a local, this is our go to place for Italian food. Being from NJ, I am picky with Italian, but when you have Paulie, a guy from New York as your chef you really can't go wrong. My wife and I always get the homemade pasta with sausage and have never been disappointed. Two entrees with (with enough for lunch the next day) and a bottle of wine and tip never is above $80. Great apps at a good value too, love the eggplant and the mussels! Glad we have this place on STT!