You may have a hard time finding this place, but it is worth it. Only open for dinner Fri-Sun, I think. Small place in a bed/breakfast with 12 rooms. Not many tables and your drinks are done by honor bar. Once you order, the "chef" goes to the kitchen, seasons your food and walks it over to the Weber grill. Not pretentious at all, but the food was great, inexpensive and the owners were just so nice to talk to.
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