The best dining experience in St Thomas . Yes, the view is spectacular and probably unmatched today at any St Thomas Restaurant. But the view is only a part of this fine dining experience. The creative bar stirred up a “rum old fashioned” that surprised this bourbon and rye drinker. The menu offers a wide variety of choices. We loved the scallop appetizer on a fungi base followed by the papaya green salad. When we had trouble deciding on the entrees, the Chef Benny’s kitchen obliged us with a “surf and turf” of the Wagyu beef and the lobster thermidor, both wonderful. We shared the coquito rum cake to finish this fabulous meal. Special thanks to Tom and Hannah. The service tonight was beyond special. Tom and Hannah are true professionals that put our dining experience at Mirador over the top. Thank you.

Overall food was great. The waiter did seem a little pushy though. I was going to get the wahoo but he said it should only be cooked rare which I do not like. He said if you would like something done more than rare you should order the Mahi-mahi, so I did. This came out fishy tasting- I did not enjoy it. Tuna was great. Chicken with fruity sauce and curry chicken were both very good. All in all meals were good. We were there in April and had a much better meal though. Drinks were also great!

Went here for my birthday dinner. Shocked by rude and unprofessional waitstaff and I do not shock easily. Dinner was very good, but took forever to be served. We did not mind this, as it was a beautiful evening and initially were told, sorry for the long wait.” Then the attitude started when we were not eating at the pace the staff thought we should eat at-fast. We were asked if we were done at least 6 times when clearly we were eating. The staff changed out of their uniforms and into shorts and refused to serve us dessert and coffee. It was amazing and not in a good way. Shame.

April 2019: $75 Wagyu beef tenderloin, best thing I ever tasted.

June 2019: $75 Wagyu beef tenderloin, smothered in truffle gravy, low quality cut of beef, questionable if was actually Wagyu. Disappointed and can't recommend. Wont go back.

My husband and I celebrated our honeymoon with this amazing dinner and had a tremendous experience at Mirador. Tom catered to all of our needs, made excellent recommendations and was extremely knowledgeable and friendly!! THE BEST food experience we had our entire visit on the island. The food was delicious and the menu expertly crafted. Could not recommend this place enough if you enjoy flavor, delicious food with amazing wait staff!!